Spices & Seasonings, Condiments Sauces & Spreads (4)
SMOKY MAPLE BACON BURGERS FREEZER MEAL
Ingredients
2 lbs. (.907 kg) ground beef
½ cup breadcrumbs
¼ cup Smoky Chipotle Honey Mustard
¼ cup Hot Pepper Bacon Jam
1 egg
1 cup shredded cheddar cheese
1 Tbsp. Hickory & Maple Garlic Seasoning
1 tsp. Sunset Seasoned Salt
Hamburger buns
Cheese slices (optional)
Desired toppings of your choice
Instructions
Place all ingredients, except ground beef, into a large bowl and mix well. Add the ground beef and gently mix, just until combined. Form into burger patties. Place into a large freezer bag, using small sheets of wax paper or parchment paper to keep each burger separate. Seal bag and freeze.
Cooking Instructions: Thaw in fridge overnight.
Turn grill to high heat and lightly oil the grate. Grill the burgers for 2 minutes on each side, then move to a lower heat area of the grill. Cook another 5-6 minutes for well-done burgers. When burgers are almost done, you may want to brush with Sunset Gourmet’s Smoky Sweet Grilling Sauce or Sweet & Spicy Brown Sugar Bourbon Sauce. Arrange hamburger buns over high heat to toast. Serve with your desired toppings. Serve with coleslaw.
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